Meet at your hotel lobby and ride a bicycle to a local farm in Tra Que village. The guide will introduce about the history of the village, the cultivation of the vegetables as well as discovering about the use of vegetables in traditional Vietnamese medicine. We will take a trip around the vegetable garden and join the farmers in preparing the land and fertilizing it with seaweed from the local lake. Continue on doing some next steps such as: raking the ground, sowing, watering greens, picking greens and many more gardening activities. We will then prepare lunch with a local family. Our lunch will consist of many local delicacies including ‘Tam Huu’ spring roll, banh Xeo or local pancake of people's middle region. After lunch and the exertions of the morning, we take an even more traditional Vietnamese post-prandial nap before learning how to harvest and wrap the vegetables. We will then say good-bye to the host family and ride back to Hoi An, en route, we will stop at Nhat Tomb ( Japanese Tomb )  and Ba Le Well. The trip end at your hotel